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Easy Thai Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)827.5862
Carbohydrates (g)19.934
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything into a pot and bring to a gentle boil over medium heat, whisking constantly. | 2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. | 3. Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    thai red curry paste 1/3 cup - - - -
    natural peanut butter 3/4 cup - - - -
    salt 1/2 tablespoon - - - -
    cane sugar 1/3 cup unbleached - - - -
    apple cider vinegar 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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