Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water in a wok, bring to a boil. | 2. Add the bean sprouts, cook for a few seconds. | 3. Remove with a large strainer. | 4. Put into ice water. | 5. Allow to drain and set aside. | 6. Turn wok down to simmer. | 7. Add shrimp, cook until pink. | 8. Remove with a slotted spoon into ice water drain and set aside to cool, then slice in to thin pieces. Reserve. | 9. Grate carrot and transfer to a bowl. | 10. Add sugar, pepper, vinegar and salt to bowl. Reserve. | 11. Beat egg yolks. | 12. Heat vegetable oil in a nonstick fry pan and add egg yolks. | 13. Cook over heat for about 2 minutes. Yolks should not brown but gel into a thin yellow omelet. | 14. Slide the cooked yolks onto a cutting board and fold over twice. | 15. Using a knife thinly julienne the yolks and put aside. | 16. Place rice papers in a bowl of warm water allow to soak until soft. | 17. Take a piece of rice paper and place a small of amount of each ingredient into the center of the paper. | 18. Roll rice paper over the ingredients. | 19. Place completed rolls in a shallow cooking pan and cover with plastic wrap. | 20. Place in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
ice water				0.0	0.0	0.0	0.0
bean sprout	2	cups		-	-	-	-
shrimp	1		peeled de-veined	321.8674	4.1253	61.6988	4.5787
carrot	2	cups	grated	104.96	24.5248	2.3808	0.6144
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
rice wine vinegar	1/3	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg yolk	10			547.4	6.103	26.962	45.118
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
scallion	1	bunch	sliced	-	-	-	-
cilantro leaf	1	bunch		-	-	-	-
rice paper	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.