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Thai Cold Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.8861
Energy (kCal)1651.2854
Carbohydrates (g)86.6229
Protein (g)91.2806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    ice water 0.0 0.0 0.0 0.0
    bean sprout 2 cups - - - -
    shrimp 1 peeled de-veined 321.8674 4.1253 61.6988 4.5787
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rice wine vinegar 1/3 cup - - - -
    salt 1 teaspoon - - - -
    egg yolk 10 547.4 6.103 26.962 45.118
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    scallion 1 bunch sliced - - - -
    cilantro leaf 1 bunch - - - -
    rice paper 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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