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Coconut Banana Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1943
Energy (kCal)6162.016
Carbohydrates (g)466.0907
Total fats (g)499.0437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk all ingredients except bananas, until well blended. | 2. Peel and slice bananas in half lengthwise. Cut each half into three pieces. | 3. Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat. | 4. Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy. | 5. Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 6 green-ripe 1201.5 308.34 14.715 4.455
    rice flour 3/4 cup 433.71 94.954 7.0508 1.6827
    purpose flour 2/3 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    salt 1/2 teaspoon - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    coconut 4 tablespoons shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    vegetable oil 2 cups suited 3758.32 0.0 0.0 436.0
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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