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Thai-Spiced Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3368
Energy (kCal)329.9515
Carbohydrates (g)10.9004
Protein (g)17.7063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 1 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    baby carrot 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sauce 2/3 cup sour sweet 319.14 8.8776 16.7346 24.1704
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    five spice powder 1 teaspoon - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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