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Massamun Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4092
Energy (kCal)195.4754
Carbohydrates (g)44.1859
Protein (g)6.9983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 25 -35 - - - -
    lemongrass 1 tablespoon minced 4.752 1.2149 0.0874 0.0235
    shallot 3/4 cup minced 86.4 20.16 3.0 0.12
    garlic 6 tablespoons minced 75.99 16.8606 3.2436 0.255
    galanga root 1 tablespoon minced - - - -
    kaffir lime leaf 12 chopped - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    salt 1 1/2 1/2 - - - -
    cinnamon 3/4 teaspoon ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    shrimp paste 1/4 teaspoon - - - -
    oil 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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