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Refreshing Thai Seafood Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4499
Energy (kCal)607.13
Carbohydrates (g)25.4635
Protein (g)7.5831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    15 unshelled - - - -
    squid 2 cut - - - -
    mango 1 cut - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    string bean 1 cup semi-cooked cut - - - -
    lime 1 - - - -
    red chile 1 seeded sliced - - - -
    green onion 2 stalks chopped 6.48 1.3776 0.2328 0.1128
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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