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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put first 7 ingredients in blender and process to a puree (use some of the broth if necessary). | 2. Add this puree to the rest of the broth in a wide heavy based pan (you will be poaching fish in this pan), bring to a boil, lower heat and simmer 5 minutes. | 3. Taste now for seasoning, adding salt/soy if necessary. | 4. Optional Extra Step: Sear fish pieces in a separate very hot saute pan in some butter or oil--no more than 30 seconds each side (This adds color and flavor, but isn't strictly necessary). | 5. Add fish pieces to simmering (it should be bubbling when you add fish) liquid and poach on slightly lowered heat, turning once, about 5 to 8 minutes total (depends on type and thickness of fish and if you have seared it). | 6. Do not overcook! | 7. Remove fish and serve in a platter, with sauce poured over the fish. | 8. Sprinkle with garnishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	3		peeled chopped	-	-	-	-
ginger	2	inches	peeled chopped	1.6	0.3554	0.0364	0.015
coriander	1/2	bunch	chopped	0.92	0.1468	0.0852	0.0208
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
tamarind paste	1	tablespoon		-	-	-	-
dark brown sugar	1	teaspoon		-	-	-	-
tabasco sauce	2	tablespoon		-	-	-	-
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
salt				-	-	-	-
	1 - 1 1/2		divided cod	-	-	-	-
scallion	2			64.0	14.68	3.66	0.38
basil	3	tablespoons	minced	1.8285	0.2107	0.2504	0.0509
coriander leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
green chilies	1	teaspoon	minced	1.35	0.3335	0.0	0.0
ginger	1	teaspoon	sliced slivered pickled	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.