Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450°F. | 2. On a rimmed baking sheet, toss the shrimp with 3/4 teaspoon salt, 3/4 teaspoon pepper, and 1 tablespoon of the olive oil. Roast the shrimp until bright pink and cooked through, 15 minutes. | 3. Heat the remaining olive oil in a large skillet over medium-high heat. Add the onion and ginger and cook for 2 minutes. Add the rice and cook, stirring occasionally, until it begins to brown and crisp, 6 to 8 minutes. Stir in the peas and chorizo, if using, and cook for 2 minutes. Reduce heat to medium. Make a space in the center of the rice and pour in the eggs, sesame oil, soy sauce, and scallions. Scramble the eggs until set, then stir them into the rice. | 4. Divide among bowls and serve with the shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
kosher salt pepper				403.4676	0.0	89.7602	2.2667
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
gingerroot	1	tablespoon	chopped	403.4676	0.0	89.7602	2.2667
rice	4	cups	cooked chilled	2715.8	564.25	55.79600000000001	23.68
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
egg	4		beaten	286.0	1.44	25.12	19.02
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
scallion	1	bunch	trimmed sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.