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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the beef into thick slices. | 2. Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste. | 3. Coat the beef in the thick paste, cover witih plastic wrap and marinate in the fridge overnight. | 4. Do not discard the marinade. | 5. Heat the oil in wok. | 6. Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned. | 7. Next add the reserved marinade, the potatoes and the water, slowly bring to a boil. | 8. Simmer 6 - 10 minutes until potatoes are tender. | 9. Now add the mushrooms, scallions and spinach simmer gently for 5 minutes. | 10. Serve immediately with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	1		sliced	55.2815	0.085	8.3149	2.421
soya sauce	2	tablespoons		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
cilantro root	4		chopped	-	-	-	-
black peppercorn	1	tablespoon	crushed	-	-	-	-
garlic clove	2		chopped	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
potato	1 1/2	cups	diced peeled	173.25	39.3525	4.6125	0.2025
water	2/3	cup		0.0	0.0	0.0	0.0
mushroom	1/2	cup	mixed	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
rice	4	cups	steamed	2715.8	564.25	55.79600000000001	23.68

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.