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Thai Oven-Baked Rice With Shiitake Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.9996
Energy (kCal)2129.5335
Carbohydrates (g)20.4159
Protein (g)83.5122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chili garlic sauce 2 -3 teaspoons - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    red bell pepper 2 seeded julienned - - - -
    shiitake mushroom 2 -3 cups sliced - - - -
    grain rice 1 cup - - - -
    salt - - - -
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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