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Thai Coconut Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.1211
Energy (kCal)1497.271
Carbohydrates (g)36.5571
Total fats (g)95.0436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prep shrimp into bite-sized pieces. | 2. Cut ginger into 1/4" slices and run through food processor. | 3. Chop finely the peppers. | 4. Chop medium-fine the onion and cilantro. | 5. Mix all ingredients and let sit for 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs raw peeled cleaned 643.7348 8.2507 123.3976 9.1574
    white onion 1 sweet - - - -
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    cilantro 1 bunch - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    ginger 2 inches peeled - - - -
    salt 1/2 teaspoon - - - -
    lime juice 6 22.6875 7.6412 0.3812 0.0635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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