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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled. | 2. Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24. | 3. Thread each chicken strip lengthwise onto a skewer, keeping strip as straight as possible. Discard any remaining marinade. | 4. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). | 5. Grill skewers, turning over once, until chicken is cooked through, about 4 minutes total. | 6. Cooks' notes:. | 7. · If you aren't able to grill outdoors, satés can be cooked in a hot lightly oiled large (2 burner) well-seasoned ridged grill pan over moderately high heat. · Chicken can be threaded onto skewers 1 day ahead and chilled, covered. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
garlic clove	1			-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
water	1/3	cup		0.0	0.0	0.0	0.0
chicken thigh	1 1/2	1/2	boneless skinless trimmed cut	2989.8	5.367999999999999	65.0961	300.5428
shallot	3/4	cup	chopped	86.4	20.16	3.0	0.12
garlic clove	3		chopped	-	-	-	-
dark brown sugar	1	tablespoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sake	1	tablespoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.