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Thai Yellow Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2872
Energy (kCal)84.0571
Carbohydrates (g)16.7428
Protein (g)4.5976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 12 soaked chopped - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    galangal 1 teaspoon ground - - - -
    cilantro 1/4 bunch - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    lemongrass 1 chopped - - - -
    salt 3/4 teaspoon - - - -
    fish sauce 2 1/4 1/4 14.175 1.4742 2.0493 0.0041
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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