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Thai Beef and Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.5056
Energy (kCal)1313.7851
Carbohydrates (g)51.1069
Protein (g)118.7614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    soy sauce 1/2 cup divided 86.4 8.0208 15.1344 0.14400000000000002
    sugar 1/2 tablespoon granulated 9.9938 1.8752 0.3128 0.156
    green onion 3 diced 57.51 12.2262 2.0661 1.0011
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    steak 1 lb sliced 557.6013 0.0 98.1016 15.368
    cellophane noodle 1 package - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    cucumber 1/2 peeled sliced 7.8 1.8876 0.33799999999999997 0.0572
    salt - - - -
    black pepper ground - - - -
    mint leaf 1/2 cup chopped - - - -
    lemongrass 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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