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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper. | 2. Place in plastic bag and add pork. | 3. Seal and turn to coat. | 4. Chill for 1 hour, or up to overnight. | 5. Cook noodles according to package directions. | 6. Drain well and toss with onions, sesame oil, salt and pepper flakes. | 7. Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside. | 8. Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done. | 9. Add vegetables back to pot and toss to coat. | 10. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
pork chop	1 1/2		boneless cut	1231.5047	249.2947	40.211	8.0286
rice noodle	1	lb		1659.8438	365.6216	27.1321	2.5536
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
snow pea	1	cup	sliced	-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.