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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam pork until well cooked. This will take 30-60 minutes depending on your steamer and the cut of meat so check for an internal temperature of 70C (155F) with a meat thermometer and remove at that temperature. | 2. Allow to rest 10-15 minutes at room temperature and then place in refrigerator a while to cool. | 3. While pork is cooling you can make the paste by adding all the paste ingredients one by one to a mortar and pestle and pounding until smooth. Set to one side. | 4. Mix fish sauce and oyster sauce in a small and then mix in the palm sugar until dissolved if using soft palm sugar, or otherwise just break solid palm sugar into a few pieces because it will dissolve later in the wok. | 5. Cut pork into cubes of around 1cm (1/2"). | 6. Deep fry the pork over moderate heat until nice and golden, remove and drain. | 7. Add a little of the left-over oil from deep frying to a wok over moderate heat and stir fry until golden in colour and fragant. | 8. Add sauce / sugar mix to wok and lightly stir once or twice until it has become sticky. | 9. Reduce heat, add pork and simmer a few minutes until coated. The meat will become tough if you leave it too long. | 10. Serve sprinkled with deep-fried shallots and coriander leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1			1705.536	0.0	63.0958	159.0775
vegetable oil				-	-	-	-
palm sugar	180			-	-	-	-
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
shallot	3	tablespoons	deep-fried	21.6	5.04	0.75	0.03
coriander leaf	1	tablespoon		0.23	0.0367	0.0213	0.0052
coriander	1	tablespoon		0.23	0.0367	0.0213	0.0052
salt	1			-	-	-	-
garlic clove	4		peeled	-	-	-	-
white peppercorn	1	teaspoon		-	-	-	-
star anise	1		roasted ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.