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Thai Curried Tofu and Bowtie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9344
Energy (kCal)1763.9932
Carbohydrates (g)65.1913
Protein (g)151.1041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 15 ounces low fat 612.349 11.8217 73.4394 37.0811
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    gingerroot 1 tablespoon peeled minced 302.6 0.0 67.32 1.7
    garlic clove 2 minced - - - -
    red curry paste 1 1/2 1/2 302.6 0.0 67.32 1.7
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vegetable broccoli 12 ounces mixed 302.6 0.0 67.32 1.7
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt 3/4 teaspoon - - - -
    bow tie pasta 6 ounces cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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