RecipeDB

Cooking in progress....

Turkey Larb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9984
Energy (kCal)1719.5139
Carbohydrates (g)91.4729
Protein (g)159.6512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    fish 2 tablespoons - - - -
    honey 2 tablespoons - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    red onion 1/2 diced - - - -
    shallot 3 sliced 345.6 80.64 12.0 0.48
    lemongrass cup minced - - - -
    serrano chili 1 stemmed - - - -
    kosher salt - - - -
    turkey 1 1/2 ground 972.4022 0.884 147.1523 38.3521
    mint leaf 1/2 cup chopped - - - -
    black pepper ground - - - -
    butter lettuce 1 separated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition