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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. | 2. Set aside. | 3. Larb: In a large skillet, heat the oil over medium heat. | 4. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. | 5. Add the turkey and season with salt. | 6. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. | 7. Add the dressing to the pan and cook for 2 minutes. | 8. Remove the pan from the heat and stir in the mint. | 9. Season with salt and pepper, to taste. | 10. Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
fish	2	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
red onion	1/2		diced	-	-	-	-
shallot	3		sliced	345.6	80.64	12.0	0.48
lemongrass		cup	minced	-	-	-	-
serrano chili	1		stemmed	-	-	-	-
kosher salt				-	-	-	-
turkey	1 1/2		ground	972.4022	0.884	147.1523	38.3521
mint leaf	1/2	cup	chopped	-	-	-	-
black pepper			ground	-	-	-	-
butter lettuce	1		separated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.