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Gaeng Paa Pla Dook (Jungle Curry With Catfish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0959
Energy (kCal)1877.2595
Carbohydrates (g)225.3249
Protein (g)148.3771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish 1 1/2 lb 646.0015 0.0 111.3843 19.176
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 3 cups 0.0 0.0 0.0 0.0
    japanese eggplant 1/2 cup - - - -
    green jalapeno pepper 1/4 cup sliced - - - -
    basil 1/2 cup sweet 2.76 0.318 0.37799999999999995 0.0768
    kaffir lime leaf 10 - - - -
    lemongrass 2 tablespoons chopped - - - -
    shallot 8 921.6 215.04 32.0 1.28
    garlic clove 6 - - - -
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    jalapeno pepper 8 13.05 2.925 0.4095 0.1665
    peppercorn 1 teaspoon canned 25.191999999999997 0.1563 0.0536 2.7425
    shrimp paste 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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