Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine lime juice, sugar, fish(or soy) sauce, salt and red pepper flakes, stirring until sugar dissolves. Set aside. | 2. Spread the tofu in a single layer onto several layers of paper towels, cover with additional paper towels. Let stand 15 minutes, pressing down occasionally. | 3. Heat the oils in a large nonstick skillet over medium high heat. | 4. Add onion, garlic, and chiles, saute 3 minutes. | 5. Add tofu, cook 8 minutes or until lightly browned, stirring occasionally. | 6. Stir in juice mixture; cook 1 minute or until heated. Remove from heat, stir in basil and mint. | 7. Spoon about 1/2 cup tofu mixture into each cabbage(or lettuce) leaf. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
tofu	2	packages	drained crumbled	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
dark sesame oil	1/2	teaspoon		-	-	-	-
red onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
serrano chilies	2		sliced	-	-	-	-
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
cabbage leaf	9			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.