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Tofu Larb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6674
Energy (kCal)318.4407
Carbohydrates (g)56.6462
Protein (g)6.9255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    tofu 2 packages drained crumbled - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    dark sesame oil 1/2 teaspoon - - - -
    red onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    serrano chilies 2 sliced - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    cabbage leaf 9 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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