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Tom Yum - Thai Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7519
Energy (kCal)1772.9581
Carbohydrates (g)328.3125
Protein (g)53.4257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wood ear mushroom 1 ounce called 25.2167 0.0 5.61 0.1417
    tofu 7 ounces soft 285.7629 5.5168 34.2717 17.3045
    water 4 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    rice vinegar 5 tablespoons 25.2167 0.0 5.61 0.1417
    hot chili sauce 1/2 tablespoon 25.2167 0.0 5.61 0.1417
    salt 1/4 teaspoon - - - -
    bamboo shoot 1 cup 40.77 7.852 3.926 0.45299999999999996
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    red pepper 1 strip - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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