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Thai Red Beef Curry for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0244
Energy (kCal)925.3299
Carbohydrates (g)17.7861
Protein (g)72.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    red curry paste 2 teaspoons 302.6007 0.0 67.3202 1.7
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    steak grain 3/4 lb cut sliced 302.6007 0.0 67.3202 1.7
    red bell pepper 1 stemmed seeded cut 302.6007 0.0 67.3202 1.7
    sugar snap pea 1/4 302.6007 0.0 67.3202 1.7
    basil leaf 1/2 cup chopped 302.6007 0.0 67.3202 1.7
    lime juice 3 teaspoons 3.7812 1.2735 0.0635 0.0106
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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