Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in 12-inch skillet over medium heat until shimmering. | 2. Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes. | 3. Add beef and cook until pieces separate and turn firm, 3 to 5 minutes. | 4. Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes. | 5. Turn off heat, stir in basil and lime juice. Season with salt to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1 1/2	1/2		175.84799999999998	0.0	0.0	20.4
red curry paste	2	teaspoons		302.6007	0.0	67.3202	1.7
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
steak grain	3/4	lb	cut sliced	302.6007	0.0	67.3202	1.7
red bell pepper	1		stemmed seeded cut	302.6007	0.0	67.3202	1.7
sugar snap pea	1/4			302.6007	0.0	67.3202	1.7
basil leaf	1/2	cup	chopped	302.6007	0.0	67.3202	1.7
lime juice	3	teaspoons		3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.