RecipeDB

Cooking in progress....

Thai Egg Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3072
Energy (kCal)999.58
Carbohydrates (g)23.3722
Total fats (g)80.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well. | 2. Heat a non-stick sauté pan over medium heat. Dab paper towel in remaining melted butter and coat pan. | 3. Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side. | 4. Remove from pan and lay on a dry kitchen towel. | 5. Repeat process with remaining crepe batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    egg 6 429.0 2.16 37.68 28.53
    milk 1/3 cup low-fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition