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Thai Egg Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.947
Energy (kCal)999.58
Carbohydrates (g)23.3722
Protein (g)50.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    egg 6 429.0 2.16 37.68 28.53
    milk 1/3 cup low-fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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