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Ultimate Low Fat Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.8955
Energy (kCal)2681.9871
Carbohydrates (g)349.1617
Protein (g)52.3834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 400 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    red curry paste 1 tablespoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    red onion 1 diced - - - -
    spring onion - - - -
    capsicum 1 diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    mushroom 1 cup sliced - - - -
    milk 400 ml evaporated skim 933.268 22.4796 9.2921 96.7353
    olive oil - - - -
    stock 500 ml 362.1485 39.4635 13.3675 17.0955
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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