RecipeDB

Cooking in progress....

Wrapped Mexican Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.8781
Energy (kCal)1977.4021
Carbohydrates (g)110.5393
Protein (g)120.8674
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 1/2 pounds husked cut 217.7246 39.7347 6.5317 6.94
    garlic 2 cloves halved 8.94 1.9836 0.3816 0.03
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    water 1 cup 0.0 0.0 0.0 0.0
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    salt 1 1/2 teaspoons - - - -
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green bell pepper 2 sliced - - - -
    egg 16 beaten 1144.0 5.76 100.48 76.08
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    monterey jack cheese 1 1/2 cups shredded - - - -
    flour tortilla 8 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition