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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, combine rice, coconut milk, 3/4 cup water and 1/2 teaspoons salt. Cover and bring to a boil; reduce to simmer; cover and cook until rice is tender and liquid has been absorbed, about 25 minutes. | 2. When the rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl; set aside. | 3. Heat a cast-iron skillet or wok over high heat. Add oil and heat; add garlic and half the chilies. Cook, stirring constantly, 15 seconds. | 4. Add beef and cook, breaking up meat with a woooden spoon, until completely browned, about 4 minutes. | 5. Add soy mixture and cook 30 seconds. Add basil and remaining chilies and stir to combine. | 6. Serve beef over coconut rice with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	1 1/4	cups		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
salt			coarse	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
fish sauce	1	teaspoon		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
soy sauce	1	teaspoon		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	3		chopped	-	-	-	-
chilies	3	long	seeded sliced	-	-	-	-
beef sirloin	1 1/3		ground	1281.4251	0.0	177.28400000000002	58.4499
basil leaf	1	cup		-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.