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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice in a pan of boiling water for about 15 minutes. | 2. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes until golden. Stir in the garlic and red pepper and cook for 4 minutes, then add the mince and chilli powder and cook for 2-3 minutes until well browned. Stir in the stock, bring to the boil and simmer for 5 minutes. | 3. Blend the cornflour with 1 Tbsp of water and the soy sauce until smooth, add to the pan and stir until slightly thickened; season and stir in the basil leaves. Drain the rice and spoon onto plates, top with the thai mince and serve with a scattering of fresh basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	250			169737.5	35265.625	3487.25	1480.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1	halved	sliced	-	-	-	-
garlic clove	1		chopped	445.0	0.0	99.0	2.5
red pepper	1		cored seeded chopped	1.25	0.2753	0.0584	0.0138
pork mince	500	g		445.0	0.0	99.0	2.5
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
chicken stock	180	ml		65.7345	6.4456	4.6014	2.1912
cornflour	2	teaspoons		445.0	0.0	99.0	2.5
dark soy sauce	2	tablespoons		445.0	0.0	99.0	2.5
basil leaf	50	g		445.0	0.0	99.0	2.5
salt black pepper			ground	445.0	0.0	99.0	2.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.