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Bangkok Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3853
Energy (kCal)2316.5252
Carbohydrates (g)299.8974
Protein (g)29.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless sliced boneless - - - -
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 2 cut 0.0 0.0 0.0 0.0
    green bell pepper 1 cut 0.0 0.0 0.0 0.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    basil 1/4 cup stacked sliced 1.38 0.159 0.18899999999999997 0.0384
    curry paste 2 -4 ounces 0.0 0.0 0.0 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    bamboo shoot 8 ounces drained rinsed 61.2349 11.7934 5.8967 0.6804
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chilies 5 485.7571 120.0 0.0 0.0
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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