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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. | 2. Add green onions and curry paste; stir until fragrant, about 1 minute. | 3. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. | 4. Add tomatoes and boil 2 minutes. | 5. Add shrimp and cook just until opaque in center, stirring often, about 3 to 5 minutes depending on size of shrimp. | 6. Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately. | 7. Note: the lime wedges are essential to really make the flavors pop. Make sure you squeeze in a healthy amount in your bowls!-bb. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	sliced	64.0	14.944	1.76	0.16
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
green curry paste	1 -2	tablespoon		806.9352	0.0	179.5204	4.5333
coconut milk	1	can	unsweetened	827.5862	19.934	8.2399	85.7811
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
thai fish sauce	3	tablespoons		806.9352	0.0	179.5204	4.5333
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
plum tomato	1	cup	diced	806.9352	0.0	179.5204	4.5333
large shrimp	2	lbs	uncooked peeled deveined used	806.9352	0.0	179.5204	4.5333
salt				-	-	-	-
cilantro			chopped	-	-	-	-
lime wedge				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.