Marinated Nam Pla Fish
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 18.48 |
| Energy (kCal) | 912.61 |
| Carbohydrates (g) | 113.14 |
| Protein (g) | 85.80 |
| Fatty acids, total saturated (g) | 13.63 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.37 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 46.46 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.55 |
| Fiber, total dietary (g) | 20.24 |
| Thiamin (mg) | 0.44 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 6.93 |
| Energy (kJ) | 3818.98 |
| Tyrosine (g) | 2.13 |
| Folic acid (g) | 0.00 |
| Protein (g) | 85.80 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.75 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.24 |
| Copper, Cu (mg) | 0.87 |
| Fatty acids, total saturated 12:0 (g) | 6.35 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 0.72 |
| Glucose (dextrose) (g) | 3.07 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.30 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 901.57 |
| Choline, total (mg) | 453.94 |
| Vitamin A, RAE (g) | 166.78 |
| Fatty acids, total saturated 6:0 (g) | 0.08 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1864.55 |
| Threonine (g) | 2.73 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 248.82 |
| Sodium, Na (mg) | 2347.94 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.98 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.35 |
| Total lipid (fat) (g) | 18.48 |
| Vitamin A, IU (IU) | 3218.34 |
| Energy (kcal) | 912.61 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.06 |
| Fatty acids, total saturated 18:4 (g) | 0.02 |
| Manganese, Mn (mg) | 2.43 |
| Retinol (g) | 6.80 |
| Leucine (g) | 5.05 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 113.14 |
| Betaine (mg) | 0.27 |
| Selenium, Se (g) | 83.44 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 2.96 |
| Phenylalanine (g) | 2.56 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.03 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.03 |
| Cholesterol (mg) | 139.40 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1.47 |
| Vitamin D (IU) | 6.80 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.05 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.22 |
| Lysine (g) | 5.01 |
| Fatty acids, total saturated 10:0 (g) | 0.79 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.65 |
| Riboflavin (mg) | 0.24 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 7.31 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 117.31 |
| Valine (g) | 2.85 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.03 |
| Histidine (g) | 1.34 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3470.78 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 43.36 |
| Iron, Fe (mg) | 9.72 |
| Folate, total (g) | 284.30 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.70 |
| Calcium, Ca (mg) | 259.75 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.74 |
| Folate, food (g) | 284.30 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 0.98 |
| Magnesium, Mg (mg) | 282.69 |
| Ash (g) | 15.81 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 6329.58 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.30 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.94 |
| Arginine (g) | 4.89 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 2.54 |
| Lutein + zeaxanthin (g) | 925.45 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 3.78 |
| Tryptophan (g) | 0.75 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 12.54 |
| Fatty acids, total saturated 8:0 (g) | 1.00 |
| Fatty acids, total saturated 16:0 (g) | 1.84 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1.08 |
| Glutamic acid (g) | 11.99 |
| Vitamin C, total ascorbic acid (mg) | 76.50 |
| Vitamin K (phylloquinone) (g) | 52.76 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1.82 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.76 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1739.88 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.02 |
| Zinc, Zn (mg) | 8.10 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 284.30 |
-
Cuisine
Asian >> Thai >> Thai
-
Dietary Style
Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- slice
- add
- mix
Middle Stage Processes
- cover
- refrigerate
- wilt
Late Stage
- combine
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| bay scallop | 12 | ounces | 377.4 | 18.39 | 69.83 | 2.85 | |
| tomato | 2 | chopped | 44.28 | 9.56 | 2.16 | 0.49 | |
| shallot | 3 | minced | 345.6 | 80.64 | 12.0 | 0.48 | |
| red cayenne pepper | 1 | minced discarded | 5.72 | 1.01 | 0.21 | 0.31 | |
| basil | 12 | leaves | rinsed shredded sweet | 1.38 | 0.15 | 0.18 | 0.03 |
| spinach leaf | 1 | bunch | - | - | - | - | |
| key lime juice | 1/4 | cup | - | - | - | - | |
| coconut milk | 1/4 | cup | 138.0 | 3.32 | 1.37 | 14.30 | |
| salt | - | - | - | - | |||
| black pepper | - | - | - | - | |||
| honey | 1 | tablespoon | - | - | - | - | |
| cilantro | 1 | tablespoon | chopped | 0.23 | 0.03 | 0.02 | 0.00 |
| thai fish sauce | 1/4 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.