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Thai Pumpkin and Coconut Cream Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.3122
Energy (kCal)1702.376
Carbohydrates (g)57.7944
Protein (g)24.2648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 6 cups peeled cubed 29.7 6.4944 2.0394 0.1386
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    ginger 1/2 peeled 0.8 0.1777 0.0182 0.0075
    lemongrass 1 tablespoon chopped - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    coconut cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    salt 1 1/3 1/3 - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    lime 1 squeezed - - - -
    kaffir lime leaf 2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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