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Red Curry Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2212.6507
Energy (kCal)36730.1305
Carbohydrates (g)769.7912
Protein (g)4359.9017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    spring onion 6 -8 sliced separated - - - -
    tofu 100 cup cut cooked firm 36288.0 700.56 4352.04 2197.44
    brown rice 1/2 cup cooked 286.77 60.4192 5.7117 2.1962
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    water 1 cup 0.0 0.0 0.0 0.0
    thai red curry paste 1 -2 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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