RecipeDB

Cooking in progress....

Thai Roasted Chili Paste (Nahm Prik Pao)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6785
Energy (kCal)1177.5656
Carbohydrates (g)51.0507
Protein (g)6.3556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile 1/2 cup stemmed 145.08 29.8896 3.0108 1.4508
    shallot 1/2 cup unpeeled cut 57.6 13.44 2.0 0.08
    garlic clove 1/4 cup unpeeled - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    palm sugar 3 tablespoons - - - -
    tamarind juice 3 tablespoons 26.8256 6.9323 0.0424 0.0565
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition