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Thai Curry Seafood Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.473
Energy (kCal)3123.3851
Carbohydrates (g)44.0565
Protein (g)286.5272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    plum tomato 1 1/2 cups diced 1210.4027 0.0 269.2806 6.8
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    red curry paste 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    seafood 3 lbs assorted 1210.4027 0.0 269.2806 6.8
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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