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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice. | 2. The following are guidelines on roughly how long my seafood took to cook:. | 3. 5-7 minutes. | 4. Large clams. | 5. Large scallops. | 6. Large shrimp. | 7. 3-5 minutes. | 8. Fish (flounder, tilapia, etc), cut into 1-2" pieces. | 9. Smaller shrimp. | 10. Bay scallops. | 11. Mussels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
plum tomato	1 1/2	cups	diced	1210.4027	0.0	269.2806	6.8
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
red curry paste	1 1/2	1/2		1210.4027	0.0	269.2806	6.8
seafood	3	lbs	assorted	1210.4027	0.0	269.2806	6.8
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.