Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chopped garlic, pepper and salt in small bowl and grind into paste. Spread over steak and marinade at least 1 hour. | 2. Over medium charcoal fire, grill steak to preferred doneness. Cut into thin strips about 2 inches long. While beef is grilling, whisk together the vinegar, oil, sugar, minced garlic, pepper flakes, soy sauce, hot pepper sauce, ginger and lime juice. | 3. To assemble the salad, toss the beef with the cucumbers, bell pepper, lettuce, onions and dressing. Arrange on 6 plates and sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	tablespoons	chopped	4.172	0.9257	0.1781	0.013999999999999999
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1 1/2	1/2		-	-	-	-
steak	1	lb		557.6013	0.0	98.1016	15.368
rice wine vinegar	1/2	cup		-	-	-	-
peanut oil	1/3	cup		636.48	0.0	0.0	72.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
pepper sauce	1	dash		-	-	-	-
ginger	1 1/2	1/2	minced	2.4	0.5331	0.0546	0.0225
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cucumber	1		peeled cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
iceberg lettuce	4	cups		40.32	8.5536	2.592	0.4032
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
peanut	1/2	cup	chopped salted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.