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Thai Crystal Sauce (Nahm Jeem Gratien)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1624
Energy (kCal)1662.62
Carbohydrates (g)414.4324
Total fats (g)0.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all but the crushed red pepper flakes in a small saucepan. | 2. Simmer about 20 minutes, until liquid reduces to a light syrup. | 3. Stir in the red pepper flakes. | 4. Keep refrigerated in a jar. | 5. Shake before use. | 6. Keeps indefinately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    rice vinegar 1/2 cup - - - -
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    salt 2 teaspoons - - - -
    red pepper flake 2 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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