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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once. | 2. Preheat the grill for high heat. | 3. In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside. | 4. Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool. | 5. Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grouper fillet	4			1613.8703	0.0	359.0408	9.0667
tequila	1/3	cup		51.6036	5.3011	0.1407	0.0469
orange liqueur	1/2	cup		-	-	-	-
lime juice	3/4	cup		45.375	15.2823	0.7623	0.1271
salt	1	teaspoon		-	-	-	-
garlic	3	cloves	peeled	13.41	2.9754	0.5724	0.045
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
tomato	3		diced	66.42	14.3541	3.2472	0.738
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
jalapeno	1		seeded minced	-	-	-	-
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
white sugar	1	pinch		1.0159	0.2624	0.0	0.0
salt	to taste			-	-	-	-
olive oil	1	tablespoon		477.36	0.0	0.0	54.0
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.