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Ginger Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2184
Energy (kCal)27.954
Carbohydrates (g)6.7232
Total fats (g)0.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. | 2. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. | 3. Remove from heat; let stand, covered, 7 minutes. | 4. Fluff rice with a fork before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon coarse - - - -
    jasmine rice 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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