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Ginger Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.09
Energy (kCal)27.954
Carbohydrates (g)6.7232
Protein (g)0.2184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon coarse - - - -
    jasmine rice 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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