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Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.7383
Energy (kCal)3351.2027
Carbohydrates (g)102.1273
Protein (g)207.4489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemongrass 2 tablespoons minced 9.504 2.4298 0.1747 0.047
    turmeric 1 peeled minced 9.36 2.0142 0.2904 0.0975
    salt 1/4 teaspoon - - - -
    red curry paste 1 tablespoon 201.7338 0.0 44.8801 1.1333
    curry paste 1 tablespoon 201.7338 0.0 44.8801 1.1333
    palm sugar 1 tablespoon grated 201.7338 0.0 44.8801 1.1333
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai basil 1 bunch 201.7338 0.0 44.8801 1.1333
    kaffir lime leaf 5 bruised 201.7338 0.0 44.8801 1.1333
    chicken breast 1 boneless skinless sliced 780.1798 0.0 94.5741 41.9573
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    chinese egg noodle 1/2 lb cooked 201.7338 0.0 44.8801 1.1333
    chilies 2 cut 194.3028 48.0 0.0 0.0
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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