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Panang Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.4606
Energy (kCal)3438.412
Carbohydrates (g)362.7464
Protein (g)49.9259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 3 1/2 cups canned unsweetened divided 1932.0 46.536 19.236 200.25599999999997
    thai red curry paste 1 tablespoon - - - -
    thai red curry paste 1 teaspoon - - - -
    kaffir lime leaf 8 T. grated - - - -
    onion 3/4 cup sliced 48.0 11.208 1.32 0.12
    thai basil 6 leaves - - - -
    chicken breast half 1 1/2 1/2 boneless skinless cut - - - -
    red bell pepper 1/2 cut - - - -
    tamarind paste 4 teaspoons - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    cayenne 4 teaspoons 22.896 4.0774 0.8647 1.2434
    rice 2 cups steamed 1357.9 282.125 27.898000000000003 11.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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