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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). | 2. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. | 3. Remove from heat and cover, if will continue to thicken off the heat. | 4. To prepare the chicken: | 5. Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through. | 6. While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed. | 7. Set aside about 1/2 cup of the diced scallions for a garnish later, and add the rest to the chicken, along with the carrots and stir fry until the veggies are lightly browned and the chicken is fully cooked, adding even more lime juice as needed for moisture. | 8. Pour some of the peanut sauce over the chicken in the pan and toss to coat (a ladleful or two). | 9. Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first). | 10. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. | 11. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. | 12. You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creamy peanut butter	1	cup		1556.48	43.52	62.6432	138.6752
coconut milk	1 1/2	cups		828.0	19.944000000000003	8.244	85.824
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
garlic	2	teaspoons	minced minced	8.344	1.8514	0.3562	0.027999999999999997
salt				-	-	-	-
cayenne pepper				-	-	-	-
chicken broth	1/4 - 1/2	cup	low sodium	0.0	0.0	0.0	0.0
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
green onion	2	bunches	chopped	-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
lime	1			-	-	-	-
angel hair pasta	1	box	cooked drained	-	-	-	-
sesame oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
peanut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.