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Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.9547
Energy (kCal)3127.5994
Carbohydrates (g)60.0171
Protein (g)311.4284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    grill seasoning 1 tablespoon - - - -
    cucumber 1/2 seedless peeled sliced seedless - - - -
    bean sprout 2 cups - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    scallion 3 sliced 96.0 22.02 5.49 0.57
    basil 12 leaves chopped 1.38 0.159 0.18899999999999997 0.0384
    mint leaf 3 tablespoons chopped - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt - - - -
    chunky peanut butter 1/4 cup refrigerated 382.485 11.4101 16.8087 33.1982
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    white vinegar 1 tablespoon 5.364 0.0119 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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