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Ginger Jasmine Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6241
Energy (kCal)203.625
Carbohydrates (g)3.9173
Total fats (g)21.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice with water until water runs clear. | 2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well. | 3. Add liquid. Bring to a boil. | 4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    salt 1/4 teaspoon - - - -
    jasmine rice 1/2 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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