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Sylvia's Pork Tamales

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)427.8901
Energy (kCal)12961.6585
Carbohydrates (g)1760.7546
Protein (g)552.6306
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 285 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 3 pounds 3631.2082 0.0 340.9528 240.5845
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    salt 1 tablespoon - - - -
    water 0.0 0.0 0.0 0.0
    california chile pod 3 ounces seeds 75.65 0.0 16.83 0.425
    new mexico chile pod 3 ounces seeds 75.65 0.0 16.83 0.425
    pork broth 1 cup 75.65 0.0 16.83 0.425
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    garlic 3 cloves 22.35 4.959 0.9540000000000001 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lard 1/2 cup 924.55 0.0 0.0 102.5
    purpose flour 1/2 cup 75.65 0.0 16.83 0.425
    salt to taste - - - -
    corn husk 1 package 75.65 0.0 16.83 0.425
    masa harina 5 pounds 8232.7113 1737.0339999999999 191.8698 83.6879
    lard 1 pound 924.55 0.0 0.0 102.5
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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