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Chile Rellenos Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4176
Energy (kCal)506.8505
Carbohydrates (g)34.0001
Total fats (g)27.6615
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell. | 2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red bell pepper 1 diced - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    jalapeno sauce 2 dashes - - - -
    cheddar monterey jack cheese 1 cup shredded blend - - - -
    green chile 1 can diced - - - -
    tomatillo 1 diced 145.1497 26.4898 4.3545 4.6266
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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