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Lite Thai Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50109.764
Energy (kCal)632785.3817
Carbohydrates (g)6386.6649
Protein (g)42158.0631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 400 312071.9217 0.0 37829.6486 16782.9376
    lime juice zest 1 juice 3782.5 0.0 841.5 21.25
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    spring onion 2 - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    button mushroom 150 quartered 3782.5 0.0 841.5 21.25
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    red curry paste 2 teaspoons 3782.5 0.0 841.5 21.25
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    coriander 0.46 0.0734 0.0426 0.0104
    basil - - - -
    chili chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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