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Thai Spicy Beef (Nuer Phad Phed)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8232
Energy (kCal)3624.197
Carbohydrates (g)421.8305
Protein (g)98.901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 10 ounces 875.5 0.0 46.75 76.5
    green pepper 1/4 5.95 1.3804 0.2558 0.0506
    red pepper 1/4 - - - -
    green bean 6 186.0 41.82 10.98 1.32
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red curry paste 2 tablespoons - - - -
    coconut milk 5 tablespoons unsweetened 172.5 4.155 1.7175 17.88
    lime leaf 2 - - - -
    bamboo shoot 1/2 20.385 3.926 1.963 0.2265
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    basil leaf 20 - - - -
    red pepper 1 slice - - - -
    rice 2 1/2 cups steamed 1697.375 352.6562 34.8725 14.8
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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