Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by soaking the flat rice noodles in slightly hot water for 30-50 minutes. Lets prepare the other ingredients while soaking. | 2. Cut the firm tofu into matchsticks cuts (thin strips about 1 inch long). Fry the tofu in 1 tbsp peanut oil until golden on all sides. Set aside. | 3. Add salt to egg and gently stir. | 4. Prepare the sauce. Combine fish sauce, sugar, soy sauce, Thai Style Chili Sauce, Tamarind juice concentrate, ketchup, and chili pepper. Set aside. | 5. Heat up 1 tbsp peanut oil over medium-high fire; add garlic, ginger, and crushed red pepper. | 6. Once garlic begin to brown, add cabbage, stir until soften. | 7. Add the prepared sauce. | 8. Add the flat rice noodles, stirring quickly to prevent from sticking. Taste the noodles to check firmness. Noodles should be heavier in taste at the moment, but if it's not soft enough, add a little water and cook a bit longer. | 9. Put noodles to one side, crack egg into pan, and in about 20 seconds, scramble and fold into noodles. | 10. Add shrimp, stir for 30 seconds. | 11. Add bean sprouts, green onion, firm tofu, and peanuts. | 12. When shrimps are pink on both sides, remove from fire. | 13. Serve with cilantro and lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
tamarind juice	2	teaspoons		5.9612	1.5405	0.0094	0.0125
ketchup	2	teaspoons		151.3	0.0	33.66	0.85
chili pepper	2	teaspoons		2.5	0.5913	0.125	0.0125
peanut oil vegetable	2	tablespoons		151.3	0.0	33.66	0.85
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
ginger	3	teaspoons	minced	4.8	1.0662	0.1092	0.045
red pepper flake	2	teaspoons	crushed	151.3	0.0	33.66	0.85
napa cabbage	1/2	cup	shredded	6.54	1.2154	0.5995	0.0927
flat rice noodle	6	ounces		151.3	0.0	33.66	0.85
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
shrimp	1/2	cup		-	-	-	-
bean sprout	1	cup		151.3	0.0	33.66	0.85
green onion	1	cup	cut	19.17	4.0754	0.6887	0.3337
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
tofu	1/2	cup	cut firm	181.44	3.5028	21.7602	10.9872
peanut	1/4	cup	roasted crushed	206.955	5.8874	9.417	17.9726
lime wedge	1			151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.