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Pad Thai With Shrimp and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3012
Energy (kCal)814.0377
Carbohydrates (g)55.7103
Protein (g)76.328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    tamarind juice 2 teaspoons 5.9612 1.5405 0.0094 0.0125
    ketchup 2 teaspoons 151.3 0.0 33.66 0.85
    chili pepper 2 teaspoons 2.5 0.5913 0.125 0.0125
    peanut oil vegetable 2 tablespoons 151.3 0.0 33.66 0.85
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    ginger 3 teaspoons minced 4.8 1.0662 0.1092 0.045
    red pepper flake 2 teaspoons crushed 151.3 0.0 33.66 0.85
    napa cabbage 1/2 cup shredded 6.54 1.2154 0.5995 0.0927
    flat rice noodle 6 ounces 151.3 0.0 33.66 0.85
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    shrimp 1/2 cup - - - -
    bean sprout 1 cup 151.3 0.0 33.66 0.85
    green onion 1 cup cut 19.17 4.0754 0.6887 0.3337
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    tofu 1/2 cup cut firm 181.44 3.5028 21.7602 10.9872
    peanut 1/4 cup roasted crushed 206.955 5.8874 9.417 17.9726
    lime wedge 1 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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