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Authentic Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4024
Energy (kCal)3140.3646
Carbohydrates (g)556.9754
Protein (g)85.9326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 1/2 1/2 2376.325 493.7188 48.8215 20.72
    extra tofu 1/3 cup firm - - - -
    chinese chive green 1 1/2 cups - - - -
    bean sprout 1 1/3 1/3 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shallot 1 minced 115.2 26.88 4.0 0.16
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    peanut 2 tablespoons crushed 103.4775 2.9437 4.7085 8.9863
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tamarind pulp 2 tablespoons - - - -
    arbol chile 1/2 teaspoon ground - - - -
    turnip 1 tablespoon preserved 2.275 0.5224 0.0731 0.0081
    egg 1 71.5 0.36 6.28 4.755
    shrimp 1/3 107.2891 1.3751 20.5663 1.5262
    banana flower lengthwise 1/2 sliced - - - -
    lime wedge 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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