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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the dry noodles in lukewarm water while preparing the other ingredients, for 10-15 minutes. | 2. Julienne tofu and cut into pieces 1 inch long. | 3. Cut up Chinese chives into 1 inch long pieces. Set aside a few fresh chives for a garnish. | 4. Rinse the bean sprouts and save half for serving fresh. | 5. Mince shallot and garlic together. | 6. Heat the oil in a wok on high. | 7. Fry the peanuts until toasted and remove them from the wok. | 8. Add shallot, garlic and tofu and stir them until they start to brown. | 9. The noodles should be flexible but not expanded at this point. Drain the noodles and add to the wok. Stir quickly to keep things from sticking. | 10. Add tamarind, sugar, fish sauce, chili pepper and preserved turnip. Stir. The heat should remain high. If your wok is not hot enough, you will see a lot of juice in the wok at this point. Turn up the heat, if it is the case. | 11. Make room for the egg by pushing all noodles to the side of the wok. Crack the egg onto the wok and scramble it until it is almost all cooked. Fold the egg into the noodles. | 12. Add shrimp and stir for a minute. | 13. Add bean sprouts, chives. Stir a few more times. The noodles should be soft and very tangled. | 14. Pour onto the serving plate and sprinkle with the fried peanuts. Serve hot with banana flower, a wedge of lime, raw Chinese chives and raw bean sprouts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3 1/2	1/2		2376.325	493.7188	48.8215	20.72
extra tofu	1/3	cup	firm	-	-	-	-
chinese chive green	1 1/2	cups		-	-	-	-
bean sprout	1 1/3	1/3		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
shallot	1		minced	115.2	26.88	4.0	0.16
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
peanut	2	tablespoons	crushed	103.4775	2.9437	4.7085	8.9863
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
tamarind pulp	2	tablespoons		-	-	-	-
arbol chile	1/2	teaspoon	ground	-	-	-	-
turnip	1	tablespoon	preserved	2.275	0.5224	0.0731	0.0081
egg	1			71.5	0.36	6.28	4.755
shrimp	1/3			107.2891	1.3751	20.5663	1.5262
banana flower lengthwise	1/2		sliced	-	-	-	-
lime wedge	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.