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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more. | 2. Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil. | 3. Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
yellow onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
zucchini	1		halved sliced	33.32	6.0956	2.3716	0.6272
red bell pepper	1		diced	-	-	-	-
chicken breast	1	lb		780.1798	0.0	94.5741	41.9573
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
chicken stock	26	ounces		265.3513	26.0192	18.5746	8.845
red curry paste	3 -5	tablespoons		-	-	-	-
fish oil	3	tablespoons		368.01599999999996	0.0	0.0	40.8
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
honey	1	tablespoon		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
hot chili sauce				-	-	-	-
cilantro			chopped	0.92	0.1468	0.0852	0.0208
thai chile				-	-	-	-
rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.