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Red Curry Coconut Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.4683
Energy (kCal)3202.2553
Carbohydrates (g)87.15
Protein (g)133.664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    zucchini 1 halved sliced 33.32 6.0956 2.3716 0.6272
    red bell pepper 1 diced - - - -
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    chicken stock 26 ounces 265.3513 26.0192 18.5746 8.845
    red curry paste 3 -5 tablespoons - - - -
    fish oil 3 tablespoons 368.01599999999996 0.0 0.0 40.8
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    honey 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    salt pepper - - - -
    hot chili sauce - - - -
    cilantro chopped 0.92 0.1468 0.0852 0.0208
    thai chile - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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